Banana Nut Muffins. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
You can have Banana Nut Muffins using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Banana Nut Muffins
- You need of White sugar.
- You need of All-purpose flour.
- You need of Vanilla extract.
- It’s of Milk (I used 1%).
- You need of Eggs.
- It’s of Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier).
- It’s of 2 bananas (mashed and ripe).
- Prepare of Baking powder.
- It’s of Baking soda.
- Prepare of Ground cinnamon.
- Prepare of Plus a half of the 1/4 tsp measuring spoon of SALT.
- It’s of Walnut pieces.
They're the perfect thing to bake while you #stayhome. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. Banana nut muffins are the shortcut version to banana bread. These muffins are made for breakfast on the go.
Banana Nut Muffins step by step
SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in.
Pre-heat oven to 350*.
Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk.
Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking.
Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda.
Now would be the time to add in ground cinnamon IF DESIRED..
Mix the ingredients very very well until there are no chunks or anything..
Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in..
Fold in the walnuts until they are evenly distributed..
Grease and flour your cupcake tins.
Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean..
They are light and moist, full of toasted walnuts, and just sweet enough. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). Easy banana nut muffins are perfect for breakfast or as an after-school snack!
