Bubble and squeak. Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. It's the bits of potato that catch in the pan that define the term 'bubble and squeak', so be brave and let the mixture colour. It's really easy and super budget friendly!
You can have Bubble and squeak using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bubble and squeak
- Prepare of mashed potato.
- Prepare of cooked cabbage.
- Prepare of grated carrot.
- It’s of gravy.
- Prepare of spring onion or ¼ onion, finely chopped.
- You need of stuffing mix.
- Prepare of Extra water if needed.
Perfect for breakfast, lunch or dinner, this is a great way to. Bubble and Squeak always has potatoes and cabbage added to the remnants of Sunday's roast. Lashings of Worcestershire sauce were added for flavour along with salt and pepper. Bubble and squeak is a traditional British dish consisting of potatoes and green vegetables.
Bubble and squeak instructions
Warm up mashed potatoes with gravy in a pot..
Warm up cabbage and grated carrot in a pot with a splash of water..
Mix cabbage and carrots into mash. Sprinkle over stuffing mix and spring onions and mix thoroughly till thickened..
Heat some butter or oil up in a frying pan and add mash mixture. Flatten mix and allow it to brown over medium heat in the pan before flipping over. (I flipped it over like a pancake as skiing it with a spatula was a bit tricky and messy).
You could try shaping the mixture into smaller patties which would be easier to flip..
Serve suggestions: serve with fried eggs; beans; fried Tomatoes, fried mushrooms; or on its own with ketchup or brown sauce, or extra gravy; or sandwiched between some bread!.
Bubble and squeak peaked in popularity during World War II, when food was scarce. Bubble and squeak takes me right back to my childhood. The name supposedly comes from the sound the cabbage makes whilst cooking in the pan. Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. Bubble and squeak is a traditional dish from the Ireland that made its way to England that gets its name from the noise that the cabbage makes as it cooks -it bubbles, and it squeaks!
