Barbecue Rotel Baked Chicken. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first This rich and creamy baked pasta dish features chicken, spinach and spaghetti in a cheesy Alfredo style sauce.
You can have Barbecue Rotel Baked Chicken using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Barbecue Rotel Baked Chicken
- It’s of each boneless skinless chicken breasts.
- Prepare of barbecue sauce.
- Prepare of Rotel.
- Prepare of shredded cheddar cheese.
- It’s of jalapeños.
Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. How to Make Barbecue Baked Chicken Drumsticks. Baking chicken drumsticks is pretty simple. All you need is a few ingredients, some seasoning, and a nice deep baking dish.
Barbecue Rotel Baked Chicken step by step
Preheat oven to 400°.
Cut chicken breasts in half.
Cook chicken for 25 minutes.
Pour barbecue sauce, drained Rotel, and jalapeños evenly onto chicken.
Cook for 15 more minutes.
Add shredded cheese to top of chicken.
Cook for 5 more minutes or until cheese is melted.
First, decide whether you want skin on, or skin off. Personally with this recipe, we are strictly skin off kind of people. These baked chicken tenders coated with barbecue and caramel sauce feature an added Asian-flavored twist. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice.
