Kheema chapati(minced meat chapati recipe). Starting to end the easiest way to make yummy minced meat chapati is here. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Keema Matar Recipe (Minced Meat with Peas Curry) Video. Kheema chapati(minced meat chapati recipe)

You can cook Kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kheema chapati(minced meat chapati recipe)
  1. You need of flour.
  2. It’s of salt.
  3. You need of oil.
  4. It’s of Warm water.
  5. You need of Kheema ingredients.
  6. You need of tbp oil.
  7. You need of medium onions.
  8. It’s of ginger and garlic paste.
  9. You need of salt.
  10. It’s of mince meat.
  11. Prepare of Corriander.
  12. Prepare of turmeric.
  13. Prepare of cinnamon.
  14. Prepare of cardamom.
  15. You need of curry powder.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Home Chapati Side-dish Hyderabadi Mutton Keema / Minced Meat Curry. Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. The correct quantity of spices here will leave an extraordinary flavor.

Kheema chapati(minced meat chapati recipe) instructions

  1. Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up..

  2. After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs..

  3. Assemble the kheema ingredients and prepare the for cooking..

  4. Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again..

  5. Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready..

  6. Then take your balls and stretch each out. Add in the mince meat to each one..

  7. Then fold each one of them to enclose the mixture..

  8. In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides..

  9. Serve and enjoy with your favorite drink..

Spicy mutton kothu kari masala, is a very delicious and spicy hot curry or masala prepared with minced mutton. This spicy masala goes well with Rice, Indian bread varieties like Chapati, Poori and also with Dosa. You can serve it as sides or even mix with rice and consume, it tastes so good. Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose!