Blueberry and banana muffins. Banana Zucchini Muffins with Chocolate Chips. Tips for Making the Best Banana Zucchini Muffins with Blueberries. To make these gluten-free, use cup for cup gluten-free flour blend.
You can cook Blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Blueberry and banana muffins
- You need of oil - I use olive oil.
- Prepare of eggs.
- Prepare of sugar (brown is best).
- Prepare of peeled and mashed banana (about 2-3 whole bananas).
- It’s of blueberries.
- You need of self-raising flour.
- It’s of teaspoon grated nutmeg.
- It’s of vanilla essence.
These Blueberry Banana Power Muffins are everything you could ever want in a blueberry protein muffin! These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Healthy banana blueberry muffins recipe that actually tastes good!
Blueberry and banana muffins instructions
Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases..
Mash bananas and wash blueberries.
Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine).
Add remainder of ingredients and mix gently with a spatula or wooden spoon..
Divide muffin batter evenly between patty cake papers..
Sprinkle with granulated sugar if you prefer a crunchy top to the muffin.
Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done..
Cool slightly then remove to a cooling rack..
Enjoy! Makes 12-15 muffins..
Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good! Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. These Banana Blueberry Muffins are one of our favorites for a quick and easy breakfast.
