Rissoles with apple and cheese. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.
You can cook Rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rissoles with apple and cheese
- It’s 300 g of leftover cooked meat: duck, pork, beef, chicken or lamb.
- It’s 1/2 of red onion.
- It’s 1 of large clove of garlic.
- Prepare 1/2 of bread roll or 2 slices of stale bread.
- It’s 1/2 of apple, peeled and coarsely grated.
- You need a few of sprigs of thyme, leaves stripped.
- It’s 1/2 of small bunch of parsley, finely chopped.
- Prepare 1 of egg.
- Prepare 20 g of grated Parmesan.
- You need 30 g of grated Emmental or Gruyere.
- It’s of salt and black pepper.
- Prepare 1 tsp of black onion (nigella) seeds.
- It’s a few of tbsp. Panko breadcrumbs.
- Prepare of oil, for frying.
The filling has savory ingredients, most often minced meat, fish or cheese, and is served as an entrée. A rissole is a small fried or baked patty covered with breadcrumbs or dough usually filled with sweet The stuffing includes sweet corn, chicken, and cheese. Portugal: The coomon name for rissoles in South Wales and North East England: Rissoles with a combination of fries is the most popular meal. Resep risoles rogut spesial - creamy, full cheese.
Rissoles with apple and cheese step by step
Briefly soak the bread in water and squeeze out excess liquid..
Mince the meat with the onion, garlic and the bread or whiz it in a food processor..
Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating..
Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste..
Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes..
Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour..
Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently..
Drain on paper towels and serve with green salad..
The Best Vegetarian Rissoles Recipes on Yummly These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad and These Gluten free chicken Curry Rissoles are a perfect cook ahead meal, I make them in bulk and then freeze them into separate containers for easy. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot. Serve rissoles with mash, gravy and relish.
