Guava Cheesecake (Easy Recipe). Guava Cheesecake (Easy Recipe)

You can cook Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Guava Cheesecake (Easy Recipe)
  1. Prepare of guava puree (deseeded).
  2. It’s of thick cream.
  3. You need of sugar (as you prefer).
  4. You need of gelatin.
  5. It’s of hot water.
  6. You need of Digestive biscuits/ cookies (crushed).
  7. It’s of butter.
  8. Prepare of Pistachio to garnish.
Guava Cheesecake (Easy Recipe) instructions

  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..

  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..

  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..

  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..

  5. Add molten gelatin in a guava cream mixture and mix thoroughly..

  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..

  7. Garnish it with sliced pistachios before serving…