GRANDMA MEATLOAF. Grandma's Meat Loaf We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! Sneak some vegetables into the loaf. Combine oats, salt, pepper, and sage in a medium bowl.
You can cook GRANDMA MEATLOAF using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of GRANDMA MEATLOAF
- You need 1/2 of garlic cloves.
- It’s 1 of onion, chopped.
- You need 1 cup of celery dice.
- Prepare 1 lb of hamburger meat.
- You need 1 lb of Itlian sausage.
- It’s 1/2 cup of shredded carrot.
- You need 1 pinch of salt.
- You need 1 pinch of paper.
- Prepare 1 cup of bread crumbs.
- Prepare 1 lb of italian sausage.
- You need 2 of eggs.
It's moist and tender yet firm. Oh, and it must be flavorful! Although my husband still proclaims that THIS RECIPE is the best meatloaf, but Grandma Barb's meatloaf is the kind I grew up eating, so it's my fav. Grandma's Famous Meatloaf is my Grandma's version of a tried and true Italian meatloaf.
GRANDMA MEATLOAF step by step
Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper..
In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs..
When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min..
A family favorite that is perfect for weeknights or Sunday dinner. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Grandma D's old fashioned homemade meatloaf recipe came straight from my grandmother's cookbook. My mother gave me her old cookbook full of her favorite recipes she used long ago.
