Baked Brie With Bourbon Cranberry Sauce. Baked Brie With Bourbon Cranberry Sauce

You can cook Baked Brie With Bourbon Cranberry Sauce using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Brie With Bourbon Cranberry Sauce
  1. It’s 20 oz of Baby Brie.
  2. It’s 3 tbsp of Butter.
  3. You need 3 tbsp of Brown Sugar.
  4. Prepare 1 1/2 oz of Bourbon.
  5. It’s 1/3 cup of Dried and Sweet Cranberries.
  6. It’s 1 box of Glutino Brand, gluten free crackers original.
  7. Prepare 1 box of Water Crackers.
  8. You need 1 box of Wheat Thins.
Baked Brie With Bourbon Cranberry Sauce step by step

  1. Preheat oven to 350°.

  2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish..

  3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute..

  4. Pour hot bourbon sauce over Baby Brie. Put into oven..

  5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser..

  6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance…. ENJOY <3.