Golden Sweet Corn Bread. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. If you like sweet cornbread, this is the recipe for you!
You can cook Golden Sweet Corn Bread using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Golden Sweet Corn Bread
- Prepare 2 Cups of Flour.
- It’s 2 Cups of Corn Meal.
- It’s 2/3 Cup of White Sugar.
- Prepare 2/3 Cup of Brown Sugar.
- It’s 2 teaspoons of Sea Salt.
- It’s 7 teaspoons of Baking Powder.
- You need 2 of Large Eggs.
- It’s 2 Cups of Milk.
- You need 2/3 Cups of Unsalted Butter, room temperature.
Stir in egg, milk and vegetable oil until well combined. Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix - enjoy as muffins or squares with anything from chili to holiday meals. Golden Sweet Cornbread Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix - enjoy as muffins or squares with anything from chili to holiday meals. Serve this cornbread with honey butter.
Golden Sweet Corn Bread instructions
Preheat oven to 400*F.
Grease 9" baking dish..
Combine flour, corn meal, sugars, salt, and baking powder..
Cut in butter..
Completely mix in milk and eggs..
Allow batter to sit for about 20 minutes. (This is important for flavor and moisture).
Stir. Scrape into prepared baking dish..
Bake for 20 to 30 minutes. Until golden brown and knife inserted in the center comes out clean..
Remove from oven. Serve hot, or allow to cool.
This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. One-bowl Golden Sweet Cornbread Cornbread is ridiculously easy to make. Simply whisk the cornmeal, flour, sugar, salt, and baking soda in a mixing bowl to blend. Follow by adding the eggs, milk, melted butter, and sour cream. Combine cornmeal, flour, sugar, baking powder, and salt.
