Double Chocolate Chip Cookies. Browse Baking Mixes, Snacks, And More. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
You can have Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Double Chocolate Chip Cookies
- It’s 1 cup of softened butter.
- You need 1 cup of sugar.
- Prepare 1 cup of brown sugar.
- It’s 2 of eggs.
- It’s 2 tsp. of vanilla.
- Prepare 1 tsp. of baking soda.
- It’s 2 tsp. of hot water.
- You need 1/2 tsp. of salt.
- Prepare 3 cups of flour.
- It’s 1 cup of semi sweet chocolate chips.
- It’s 1 cup of white chocolate chips.
- Prepare 1 cup of chopped nuts, any variety.
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.
Double Chocolate Chip Cookies step by step
Preheat oven to 350 degrees. Cream together butter and both sugars..
Beat in eggs and vanilla..
In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
Beat in 1 cup of flour at a time until fully incorporated..
Stir in chocolate chips and nuts..
Mix completely together..
Place spoonfuls onto parchment lined baking sheets..
Bake 15 to 20 minutes or until slightly browned. Enjoy!.
Add to butter mixture, beating until blended. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
