Tortillas filled cheddar and chives. Baked Triple Cheese and Salsa Tortilla Chip DipAverie Cooks. Directions for: Fluffy Cheddar and Chive Biscuits. Add the butter and cut in (use a pastry cutter if mixing by hand) until no large pieces of butter are visible.
You can have Tortillas filled cheddar and chives using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tortillas filled cheddar and chives
- Prepare 2 of tortillas.
- It’s 1 cup of grated cheddar.
- It’s 2 tbsp of fine chopped chives.
- You need 1 tbsp of butter (to fry).
- Prepare 1 tbsp of greek yogurt.
- Prepare 1 tsp of mayonnaise.
Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. No yeast, no rise and better than a biscuit!
Tortillas filled cheddar and chives instructions
Put cheddars and chives in the middle of tortilla and fold in half.
Put the butter on a pan and fry the tortilla (both sides).
Mix yogurt and mayonnaise and put on tortillas. Enjoy!.
I cut the chives fresh from my own little herb garden. Makes me feel like a farmer when I cut my own herbs. Yup, just me chewing on a piece of straw with a red bandana tied around my neck, harvesting my one. This biscuit recipe is just like the ones you find at Red Lobster. Soft, savory, flaky, and filled with cheddar cheese and chives - these Cheddar and Chive Biscuits are unbelievably easy to make and.
