Banana Oat Muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
You can cook Banana Oat Muffins using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Oat Muffins
- You need of Rolled Oats - Processed in food processor.
- Prepare of Rolled Oats.
- Prepare of Baking Powder.
- Prepare of Baking Soda.
- You need of Salt.
- Prepare of Egg.
- Prepare of Unsweetened Almond Milk.
- Prepare of Bananas - Mashed (use very ripe bananas).
- You need of Coconut Oil - Melted.
- Prepare of Honey (use more depending on ripeness of the bananas using).
- It’s of Vanilla.
- You need of Chocolate Chips or 1/2 Cup Blueberries.
For years, I've nursed a strong and unwavering love for… grocery store bakeries. These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.
Banana Oat Muffins instructions
Blend oats in a food processor until it resembles a flour..
Combine all dry ingredients in a bowl..
Whisk together all wet ingredients in a separate mixing bowl..
Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries..
Grease muffin tin and fill 3/4 with batter.
Bake at 325 degrees for 20-25 minutes..
Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. To make these muffins you'll need rolled oats, plain Gluten-Free Banana Oatmeal Muffins. I love making flourless muffins with homemade oat flour.
