Pecan pie filling. Since it's made with few ingredients, it's imperative to use high quality nuts and spices. I genuinely love Diamond of California pecans and McCormick pure vanilla extract. This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust.
You can cook Pecan pie filling using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pecan pie filling
- Prepare 3 of slightly beaten eggs.
- Prepare 1 cup of corn syrup.
- It’s 2/3 cup of brown sugar.
- Prepare 1/3 cup of melted butter.
- You need 1 tsp of vanilla extract.
- It’s 1 1/4 cup of pecan halves.
Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Be the first to rate & review! Pecan Pie Filling. this link is to an external site that may or may not meet accessibility guidelines. With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table!
Pecan pie filling step by step
preheat oven to 350°F..
combine eggs, corn syrup, brown sugar, and vanilla extract. mix well..
line a 9 inch pie plate with pastry..
line pastry shell with all the pecans..
place pan on oven rack. carefully pour the filling into the pastry shell..
to prevent overbrowning, cover edge of pie with foil. bake in oven for 25 minutes. remove foil..
bake for 20-25 minutes more or until knife inserted near the center comes out clean..
cool on wire rack. cover and refrigerate within 2 hours..
Make it a day or two ahead, or freeze it for even longer. This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Enjoy during the holidays or whenever the mood strikes you. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the No one wants burnt pecan pie and the foil will protect your filling and pecans from turning black.
