Vickys Cherry Banana Muffins, GF DF EF SF NF.
You can cook Vickys Cherry Banana Muffins, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vickys Cherry Banana Muffins, GF DF EF SF NF
- Prepare of gluten-free / plain flour.
- Prepare of xanthan gum if using GF flour.
- You need of granulated sugar.
- It’s of baking powder.
- It’s of mixed spice / pumpkin pie spice.
- You need of + 2 tbsp) rice milk.
- It’s of olive oil.
- You need of well ripened, medium bananas.
- It’s of cherries in juice, drained and halved.
Vickys Cherry Banana Muffins, GF DF EF SF NF instructions
Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners.
Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe.
Put the bananas, milk, oil and vanilla in a blender and blitz until smooth.
Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread.
Divide between the paper cases, they should each be 3/4 filled.
Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden.
Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely.
GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking.
