Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen. See recipes for Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen too. How To Make Chinese Fried Rice. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen

You can cook Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen
  1. Prepare of I pack spaghetti.
  2. It’s 4 cups of rice.
  3. It’s to taste of Salt.
  4. You need of I cup oil.

Stir together and cook for a minute, then add cooled boiled rice and heat through, stirring often. Move the rice to a side of the pan. Which kind of rice would you like in the recipe? Stir-Fry Thai Noodles with Chicken MeatballsAidells.

Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen step by step
  1. DA farko Xaki xuba oil dinki a pot in yayi xafi sai ki xuba oil dinki a cikin Sai ki Karya spaghetti dinki ki xuba.

  2. Sai ki ta juyawa Har Sai ta Koma brown.

  3. Sai ki dauko colander dinki ki juye ta a ciki ki barshi y tsane.

  4. Sai ki kiyi parboiling shinkafar ki d gishiri ki tsane ta itama a colander Kamar haka.

  5. Sai ki dauko pot dinki ki xuba parboiled rice dinki Sai ki Dora fried spaghetti dinki a kai ki juya Har ki juye duka.

  6. Sai ki kunna gas dinki ki mayar dashi at very low heat kirufe ki barshi idan shinkafan nan ta fara turaruwa wannan steam din xai dafa miki spaghetti dinki shikkenan serve wt any stew of Ur choice.

  7. .

Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack. Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. Great with beer or a cold soda, these salty soft peanuts are totally. Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER!