pecan pie cake. Bring the best of pecan pie to a Thanksgiving-worthy pecan pie layer cake. This way, you'll never have to choose between a slice of cake and a piece of pie again. This Pecan Pie Cake is perfect for your holiday get-togethers!
You can cook pecan pie cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of pecan pie cake
- It’s 1 box of yellow cake mix.
- It’s 4 of eggs.
- Prepare 1 stick of melted butter.
- It’s 1/3 cup of brown sugar.
- Prepare 1 1/2 cup of light karo syrup.
- You need 2 cup of pecans.
This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. · This Pecan Pie Cake tastes just like pecan pie but in cake form. I think it tastes even better than pecan pie. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs. Pecan pie filling rolled into a light sponge cake make this Pecan Pie Cake Roll a perfect Thanksgiving dessert.
pecan pie cake instructions
preheat oven to 305°F.
remove 2/3 cup cake mix for later.
add remaining cake mix,one egg and margarine.
pat in 9x13 inch pan that has been sprayed.
bake at 350°F for 20 minutes, Let cool.
mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares.
Pecan Pie Cake: Delicate yellow cake filled with a decadent pecan filling. Your favorite Thanksgiving pie in cake form! I probably shouldn't say this, butttttt. Light and airy pecan pie cake layered with caramel buttercream and a no-bake pecan pie filling. This pie is the best kind of indulgent.
