Fried rice with mince meat#rice recipe. The rice has to be sty-fried really hot. Having combined with the fresh minced beef and crunchy lettuce, this dish is very healthy and nutritious. Minced Beef Fried Rice is another easy and favourite use of left over rice.
You can have Fried rice with mince meat#rice recipe using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fried rice with mince meat#rice recipe
- Prepare 1 cup of rice.
- You need 1/4 of minced beef.
- It’s 3 of medium potatoes.
- You need 1/2 tsp of Cayenne pepper.
- Prepare 1/2 tsp of paprika.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/2 tsp of garam masala.
- You need 3 of large tomatoes.
- You need 2 of medium size onion.
- You need 1 of green bell pepper.
- Prepare 1 TBS of tomato paste.
- You need 1 tsp of Ginger garlic paste.
- You need to taste of Salt.
- It’s of Oil.
- Prepare of Water.
Minced Pork Fried Rice This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. Print Recipe Pin Recipe Rate Recipe If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like).
Fried rice with mince meat#rice recipe instructions
Saute 1onion till pink.
Add 1/2 ginger garlic paste, half of the paprika,half of Cayenne pepper, half of garam masala mix well to bring together the flavors..
Add tomatoes diced into small pieces n tomato paste Cook for 3 mins until the tomatoes are soft..
Add the potatoes n salt cook for another 3 minutes..
Add rice mix inn then add water n cook on low medium heat until ready..
For the mincemeat: place the meat in a saucepan n put on low medium heat keep stirring to break all the meat lumps n until all water drys up..
Add a bit of oil then onions..
Add the ginger,garlic paste remainder of spices stir thoroughly to avoid sticking on the pot.if the meat is sticking u can add a tbsp of water.
Add tomatoes,green bell pepper n tomato paste.stir to mix in. Stir to break the tomatoes..
Add a bit of water add a tbsp at a time as u stir to get the gravy u desire probably very little n thick. I prefer mine a bit wet not with soup.let it cook covered for 5-7 mins..
Remove from heat n serve with rice.
Not suited to brown rice (takes too long too cook), risotto or paella rice. Trim end on green onions and cut into fine chops. Beat the eggs with a small fork. Add the ground meat (If using) and sauté until cooked through (it will look a little pale). Add the tomatoes and stir until reduced a little.
