Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. It's no secret that Brad's Wigglers are absolutely deadly for salmon and steelhead fishing. These plugs come in a variety of colors and the action is.
You can cook Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Brad's blackened salmon with blueberry balsamic reduction
- You need 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
- You need of New Orleans or Cajun seasoning.
- It’s 4 tbs of unsalted butter, divided.
- Prepare of For the vegetable medley.
- It’s 2 tbs of butter.
- You need 1 of LG sweet potato, wash skin on, julienne.
- You need 3 of medium carrots, wash skin on, julienne.
- Prepare 1 of bell pepper, deseeded, julienne.
- You need 1 of md zucchini, wash skin on, julienne.
- Prepare 1 tbs of minced garlic.
- You need 1/2 tsp of each, white pepper, dry mustard, sea salt.
- Prepare 1/4 cup of marsala cooking wine.
- Prepare of For the reduction.
- It’s of Juice of 1 lemon.
- It’s of Juice of one tangerine.
- Prepare 1 cup of Pino grigio.
- You need 1/4 cup of white balsamic vinegar.
- Prepare 3/4 lb of blueberries, lightly mashed.
- It’s 4-5 tbs of brown sugar.
- It’s 1/8 tsp of cinnamon.
- You need 1/8 tsp of ground allspice.
- You need of Thickener, 1/4 cup each. Cornstarch and cold water.
Thaw fish, if frozen, and blueberries. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Make social videos in an instant: use custom templates to tell the right story for your business.
Brad's blackened salmon with blueberry balsamic reduction instructions
Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
Add potatoes and carrots. Saute for 3 to 4 minutes..
Add peppers. Saute 3 to 4 minutes..
Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
Over medium high heat, melt 2 tbs butter in another frying pan.
Coat presentation side of salmon well with Cajun seasoning.
When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..
Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Brush the salmon with the garlic olive oil mixture.
