Easy Homemade Naan Bread With Cake Flour. This homemade naan recipe is super easy to make, perfectly soft and pillowy and buttery, and always so delicious. Garlic naan recipe option included too! Flour: I use plain all-purpose flour for this recipe.
You can have Easy Homemade Naan Bread With Cake Flour using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Homemade Naan Bread With Cake Flour
- You need of Flour (cake flour or all-purpose flour).
- Prepare of Dry yeast.
- Prepare of Sugar.
- It’s of Lukewarm water.
- It’s of Margarine.
- It’s of Sliced cheese.
- It’s of Indian curry.
The origins of naan are not entirely clear. While the tandoor oven used to make naan is traditionally associated with Punjabi cuisine, it was likely introduced to India by the Mughal Empire, which ruled over India beginning in the sixteenth. TESTED & PERFECTED RECIPE - Learn how to make soft, pillowy homemade naan without a tandoor Flip the naan and cook a few minutes more. Brush the cooked naan with melted butter, and repeat I haven't made these with bread flour, but another reader commented that she did and was.
Easy Homemade Naan Bread With Cake Flour instructions
Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!.
Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful..
First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.).
(If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so..
Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides..
☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan..
Ever considered making naan bread at home but been put off by long and complicated sounding recipes? Then my Easy Homemade Naan Bread is for you! I've simplified the recipe without compromising on flavour or texture, plus they are oven baked to make them even easier. Naan bread is a traditional flatbread that comes from India. Naan bread is chewy, leavened flatbread that has a bit of a sweetness to it and a nice crust all around.
