Appam recipe. Appam is a delectable South Indian recipe, which can be prepared in a few minutes if all the ingredients are in place. Here's how you prepare this delicious dish. Traditionally appam are fermented with toddy which is a local alcoholic drink made from from palm flower or coconut flower.
You can have Appam recipe using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Appam recipe
- It’s 1 of finely chopped capsicum.
- It’s 1 of finely chopped carrot.
- You need 1 of finely chopped onion.
- You need 2 of finely chopped green chilli.
- You need 2 tsp of Finely chopped coriander leaves.
- It’s 1/2 bowl of sooji (semolina).
- Prepare 1/2 bowl of oats.
- It’s 2-3 tbsp of dahi (curd).
- Prepare To taste of Salt.
- You need 1/2 tsp of Black pepper powder.
- You need 1/4 tsp of black mustard seeds (rai).
- You need As needed of eno.
- You need As needed of Crushed peanuts.
There are many versions of making appam. The traditional method uses Toddy, a natural fermenting agent taken from coconut or palm trees. Since Toddy is not easy to find in cities, it can be replaced with yeast to ferment. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut.
Appam recipe step by step
Soak oats in water for about 10 min.
Then mix suji and vegetables of your choice in a bowl.
And now add all the masalas and peanuts to the mix and lastly add eno to it.
Now grease the appam pan with oil or butter and add the mixture to the pan while adding it you can also add mint chutney to it it will give a nice texture to it and then cover it.
Let it cook for about 3-5 min and then repeat the same for the other side.
Appam is all ready to serve you can serve it with chutney or ketchup.
Serve hot with coconut milk or vegetable stew. Other recipe: Kerala Appam / Palappam Recipe. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday. This is my aunts appam recipe and comes out so good every single time.
