🥘🍗Dhaba Style Chicken Karahi🍗🥘. How to Make Chicken Karahi in Restaurant style Street Food Karachi Pakistan. Chicken Dhaba Karahi Recipe With Spicy Taste by Kitchen With Amna. Chicken Karahi Restaurant Style (English Subs). 🥘🍗Dhaba Style Chicken Karahi🍗🥘

You can cook 🥘🍗Dhaba Style Chicken Karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of 🥘🍗Dhaba Style Chicken Karahi🍗🥘
  1. You need 500 grams of Boneless Chicken Breasts.
  2. Prepare 6-8 of chopped tomatoes (peeld).
  3. Prepare 1 of medium size onion (make a paste).
  4. You need 1 tsp of garlic paste 1 tsp ginger paste.
  5. Prepare 1 tsp of red chili powder or (kashmiri chilli powder).
  6. It’s 1 tsp of freshly ground black pepper.
  7. Prepare 1 tsp of chilli flakes 1 tsp garam masala 1 tsp white cumin seed.
  8. It’s 1/2 tsp of turmeric powder 1 tblsp dried fenugreek leaves.
  9. It’s 3 of tblsp yoghurt (beat well with fork).
  10. It’s 1/4 cup of vegetable oil 1/2 cup water salt to taste.
  11. Prepare 2 of tblsp chopped coriander.
  12. You need 2-3 of green chilis (optional) dash of lemon juice.
  13. It’s 1 of inch" ginger piece Julian cut.

Anda kata kat is made with boiled eggs cooked in kata kat curry. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions This was absolutely awesome! 🍗 Loved finishing with the tadka; it enhanced the flavour quite a bit. ~:::chicken karahi in dhaba style CHICKEN KARAHI (dhaba style).

🥘🍗Dhaba Style Chicken Karahi🍗🥘 step by step

  1. Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste..

  2. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden..

  3. Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white)..

  4. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring..

  5. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes..

  6. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved..

  7. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!.

  8. Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice..

  9. #Tip

Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove..

Follow. prepare and enjoy a dhaba style karahi in your own kitchen. its easy and deleciously tasty. Dhaba Chicken Karahi: English - Urdu Recipe. Dhaba Chicken Karahi Recipe in (Cooking Haandi Official). Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India.