Brenda's Pecan Pie Cobbler. Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that's sure to get two thumbs up all around. Be the first to review this recipe. Spoon half of filling into crust-lined dish. Brenda's Pecan Pie Cobbler

You can cook Brenda's Pecan Pie Cobbler using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brenda's Pecan Pie Cobbler
  1. You need 1 box of refrigerated pie crusts.
  2. You need 2 1/2 cup of light corn syrup.
  3. Prepare 2 1/2 cup of packed brown sugar.
  4. Prepare 1/2 tsp of melted butter.
  5. Prepare 4 1/2 tsp of vanilla.
  6. Prepare 6 large of eggs whisked.
  7. You need 2 cup of chopped pecans.
  8. It’s 2 cup of pecan halves.
  9. Prepare 1 of cooking spray.

The cobbler recipe is a perfect double layer of pecan pie. A quick cobbler is a surefire Southern classic, and our Pecan Pie Cobbler comes together in a matter of minutes. The batter is a simple mixture of equal parts flour, sugar, and milk that is poured into a preheated and generously buttered pan. Dixie's Pecan Pie Cobbler is like pecan pie on steroids!

Brenda's Pecan Pie Cobbler instructions

  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray..

  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit..

  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans..

  4. Spoon half of filling into crust-lined dish.

  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray..

  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F..

  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion..

  8. Bake 30 minutes longer or until set..

  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream..

It takes pecan pie over the top and it feeds a crowd! This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Nothing says fall like this decadent dessert.