2 layer chocolate cake. 2 layer chocolate cake

You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of 2 layer chocolate cake
  1. It’s of flour.
  2. You need of sugar.
  3. You need of cocoa powder.
  4. It’s of baking soda.
  5. You need of baking powder.
  6. Prepare of salt.
  7. You need of eggs.
  8. Prepare of strong coffee.
  9. Prepare of buttermilk.
  10. You need of oil or butter.
  11. Prepare of vanilla extract.
2 layer chocolate cake step by step

  1. Preheat oven to 350°.

  2. Grease and flour two 9" round spring form pans.

  3. Combine dry ingredients and make a well in the center.

  4. Combine wet ingredients and pour into well..

  5. Mix until combined. Will be thinner than normal cake batter..

  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..

  7. Cover and cool 20 minutes in freezer..

  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..

  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..

  10. Use remaining frosting to cover cake again..