Parker's Chana Curry. Parker's Chana Curry

You can cook Parker's Chana Curry using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parker's Chana Curry
  1. It’s of Chickpeas (drained).
  2. Prepare of Frozen peas.
  3. Prepare of Sweet potato diced into cubes.
  4. You need of Potato diced into cubes.
  5. It’s of Can of crushed tomatoes.
  6. It’s of Ginger finely chopped.
  7. It’s of of garlic finely chopped.
  8. It’s of Red bell pepper chopped.
  9. You need of Onion chopped.
  10. You need of Fresh cilantro chopped.
  11. It’s of Vegetable broth.
  12. Prepare of Light coconut milk.
  13. Prepare of Creamy peanut butter.
  14. It’s of Kale leaves chopped.
  15. Prepare of Cayenne pepper.
  16. You need of Garam masala.
  17. Prepare of Curry powder.
  18. You need of Garlic naan.
  19. It’s of Coconut oil (or any oil of choice).
  20. Prepare of Salt.
Parker's Chana Curry instructions

  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes..

  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender..

  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes..

  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more)..

  5. Serve with toasted naan..