Banana Nut Muffins. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
You can have Banana Nut Muffins using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Nut Muffins
- You need of sugar.
- It’s of butter (2 sticks), softened.
- Prepare of flour.
- Prepare of eggs (room temperature).
- It’s of Tlbsp evaporated milk.
- Prepare of baking soda.
- You need of vanilla.
- You need of chopped ripe banana (about 3 bananas).
- It’s of chopped walnuts.
They're the perfect thing to bake while you #stayhome. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. Banana nut muffins are the shortcut version to banana bread. These muffins are made for breakfast on the go.
Banana Nut Muffins instructions
Cream sugar and butter until creamy.
Add remaining ingredients into mixer..
Blend well: allow to sit at room temperature for 1 hour..
Fill equally among greased muffin tins..
Bake at 350 degrees for 20-23 minutes. Allow to cool completely..
They are light and moist, full of toasted walnuts, and just sweet enough. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). Easy banana nut muffins are perfect for breakfast or as an after-school snack!
