pecan pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
You can cook pecan pie using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of pecan pie
- It’s of crust.
- You need 1/2 cup of water.
- Prepare 1 cup of oil.
- Prepare 3 cup of flour.
- Prepare of pie.
- Prepare 3 cup of pecans.
- It’s 2 cup of karo syrup light.
- It’s 2 cup of brown sugar.
- It’s 6 of eggs.
- You need 1/3 cup of butter twice n melted.
While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of. We thought pie was everything we wanted on Thanksgiving, but we just saw these cupcakes and now we're second guessing everything. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
pecan pie step by step
mix all ingredients for crust and divide in two halfs.
preheat oven to 350°F.
spray two pie pans.
take crust and smooth out in each pie pan.
now take 2 cups of brown sugar and put 1 cup in a bowl so two bowls with a cup.
now add 3 eggs per bowl.
and add 1 cup of karo syrup to each bowl.
now add 1/3 cup of melted butter per bowl.
stir each bowl till thoroughly mixed.
pour into pie crusts and top with 1 1/2 cups of pecans.
bake for about 75 minutes on 350.
The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). Before I leave you with the recipe, let me share my tips for freezing pecan pie. This is a wonderful dessert to make ahead of time to freeze for Thanksgiving. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website.
