Kale, Sausage & Leftover Mashed Potato Soup. Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Kale, Sausage & Leftover Mashed Potato Soup

You can have Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kale, Sausage & Leftover Mashed Potato Soup
  1. It’s of medium onion, chopped.
  2. It’s of large stem celery, chopped.
  3. Prepare of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
  4. It’s of garlic, peeled and smashed.
  5. You need of oil.
  6. You need of kale, washed well, stems removed, and rough chopped.
  7. Prepare of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
  8. It’s of unsalted liquid (water or broth of choice).
  9. Prepare of salt.
  10. It’s of sausage, cut into bite sized pieces.
  11. You need of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…).
  12. Prepare of bay leaf.
  13. It’s of oregano.
  14. Prepare of pepper.
  15. You need of leftover mashed potatoes.

Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. So warm up with this flavorful kale, sausage and white bean soup before the spring weather is here Meanwhile strip and discard the big stems from the kale and cut the leaves into shreds (I like to use. Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions.

Kale, Sausage & Leftover Mashed Potato Soup step by step

  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).

  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..

  3. .

  4. .

  5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..

  6. .

  7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..

  8. Enjoy! :).

Back to Sausage, Kale, and Potato Skillet Supper. Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. Naturally keto kale soup is loaded with flavor, greens and a creamy broth. THIS Smoked Sausage Kale and Potato Soup is everything! Kale, Sausage & Pepper Pasta. this link is to an external site that may or may not meet accessibility guidelines.