Chocolate cake using (melting) method #my cake recipe. Melt chocolate chips for dipping using a bowl that's deep enough to easily submerge the food you'll dip. How to melt chocolate in a double boiler? Use any of the three methods outlined above. Chocolate cake using (melting) method #my cake recipe

You can have Chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chocolate cake using (melting) method #my cake recipe
  1. It’s of EXE all purpose flour.
  2. Prepare of sugar.
  3. It’s of baking powder.
  4. You need of drinking chocolate.
  5. Prepare of eggs.
  6. It’s of milk.
  7. It’s of blue band.

It gives any dessert a tasteful finish. However, it is not always easy to work with. If you follow these easy tips and tricks NEVER add water when melting chocolate. The chocolate will become lumpy and unmanageable.

Chocolate cake using (melting) method #my cake recipe step by step

  1. Put the blue band in a sufuria and melt it well.

  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved..

  3. Add the chocolate in the mixture and continue staring for 2min.

  4. Add milk and continue staring until you see the mixture boiling.

  5. Remove the mixture from the fire and allow it to cool down completely.

  6. Add flour and baking powder into the already cooled down mixture.

  7. Star the mixture until the paste becomes smooth.

  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria..

  9. Put the paste/mixture in the sufuria and cover it with a lid..

  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid..

  11. Let you cake cook for 45 to 50min..

If you must add a liquid (such as. Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate Chocolate melts better and faster when using lower temperatures. Milk and Methods For Melting Chocolate: Double Boiler Method Once the chocolate is melted, cut off the corner of the bag and you can drizzle it on cakes, etc. To melt chocolate in the microwave, place chopped chocolate in a microwave-safe bowl. As with the stovetop method, be sure to not get any liquid in the chocolate to prevent.