Chicken Curry. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

You can cook Chicken Curry using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Curry
- You need 500 grams of Chicken pieces.
- Prepare 2 tablespoons of Coconut milk.
- Prepare 1 1/2 cups of Onion, chopped.
- Prepare 1/4 Cup of Tomato, chopped.
- Prepare 1 1/2 teaspoons of Ginger, crushed.
- Prepare 1 1/2 teaspoons of Garlic, crushed.
- Prepare 1 teaspoon of Kashmiri chilli powder.
- It’s 1 teaspoon of Chilli powder.
- It’s 2 teaspoons of coriander powder.
- Prepare 1/4 teaspoon of Turmeric powder.
- You need 1/2 teaspoon of Garam masala.
- Prepare of as required Pepper powder.
- Prepare 1/4 teaspoon of Mustard seed.
- You need to taste of Salt.
- You need of Oil.
Halfway through cooking, add the chilli powder, turmeric and curry powder. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.
Chicken Curry instructions
Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute..
Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well..
Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick..
Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire..
This chicken curry goes well with white rice, appam etc..
NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder..
In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.