Cakey cinnamon rolls.
You can have Cakey cinnamon rolls using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cakey cinnamon rolls
- It’s of all purpose flour.
- It’s of white/ brown sugar.
- Prepare of eggs.
- You need of yeast.
- It’s of buttermilk.
- You need of cinnamon.
- You need of vanilla essence.
- It’s of butter/margarine.
- Prepare of Cinnamon filling.
- It’s of butter.
- It’s of brown sugar.
- Prepare of cinnamon.
- You need of cocoa.
- Prepare of Glazing.
- Prepare of icing sugar.
- Prepare of milk.
Cakey cinnamon rolls step by step
Mix all ingredients in a bowl and knead. You may use a spatula as the dough will be runny.
Cover the dough with cling wrap and let it rest for at least an hour… After rising you may place it in the fridge overnight to make the dough firm.
As the dough is rising, make the cinnamon filling. Melt the butter and mix it with the sugar and cinnamon and set aside.
Take your risen dough and knead for a few seconds, roll it out to about a quarter inch thickness.
Spread the filling evenly through the rolled out dough and roll it tightly from one end to the other. It's much easier to use the filling in this liquid form. It spreads better and tastes better.
Use a string or knife to cut the dough into sections.
Butter and dust your baking pan and make sure your oven is preheated to 180 degrees.
Place the cinnamon rolls evenly on your baking tray/pan. If you want to use an egg wash for an attractive color, mix one egg with water and brush the mixture over the cinnamon rolls.
Place your cinnamon rolls in the oven and bake for 30-35 minutes.
Mix the icing sugar and milk and pour it over your cooked cinnamon rolls. Enjoy.
