Guava Cheesecake (Easy Recipe). Guava Cheesecake (Easy Recipe)

You can have Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Guava Cheesecake (Easy Recipe)
  1. You need 2 cups of guava puree (deseeded).
  2. You need 1 cup of thick cream.
  3. Prepare 1/4 cup of sugar (as you prefer).
  4. It’s 3 tbsp of gelatin.
  5. You need 1/4 cup of hot water.
  6. Prepare 2 cups of Digestive biscuits/ cookies (crushed).
  7. You need 1/2 cup of butter.
  8. You need as needed of Pistachio to garnish.
Guava Cheesecake (Easy Recipe) instructions

  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..

  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..

  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..

  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..

  5. Add molten gelatin in a guava cream mixture and mix thoroughly..

  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..

  7. Garnish it with sliced pistachios before serving…