Masala Upma with wheat rava.
You can have Masala Upma with wheat rava using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Masala Upma with wheat rava
- Prepare 1 cup of wheat rava.
- It’s 1 tsp + 1 tsp of ghee.
- Prepare 1 of onion.
- Prepare 1 of tomato.
- Prepare 3 of green chillies.
- It’s 1 inch of ginger.
- It’s 1 of small carrot.
- It’s 1 of small potato.
- You need 2 tbsp of french beans.
- Prepare 4-5 of mint leaves.
- You need 1/4 cup of coriander leaves.
- Prepare 5-6 of curry leaves.
- It’s 2 tbsp of fresh coconut.
- It’s 1 tbsp of oil.
- It’s 1 tsp of mustard seeds.
- You need 1 tsp of chanadal.
- It’s 1 tsp of urad dal.
- Prepare 1/4 tsp of turmeric powder.
- You need 1 pinch of hing.
- You need 1 tsp of garam masala.
- It’s 1 tsp of sugar.
- It’s to taste of Salt.
- Prepare 1/2 of lemon.
Masala Upma with wheat rava step by step
Finely chop all the vegetables and keep ready.
Now take rava in a pan add 1tsp ghee and roast on medium flame till it changes colour and becomes aromatic.. Keep aside.
In the same pan add oil, mustard seeds, chanadal, urad dal and saute till golden brown and the mustard seeds splutter, add turmeric and asafoetida. Now add green chillies, ginger, curry leaves and saute…
Add onion and fry till translucent, then add all the vegetables and cook till soft…
Now add 3 cups water, salt, sugar, garam masala, mint leaves, coriander leaves and fresh coconut…
Once the water starts to boil add the roasted rava mix well and cover and cook for 5-10 mins till the water is all gone.. Finally add 1tsp ghee and lemon juice and mix well.. Put off the flame and cover and keep for 5mins before serving…
Serve hot with coconut chutney.
