Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). For fans of corn bread without strings attached.. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily.
You can cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
- It’s 1 scoop of protein whey isolate (100 cals).
- It’s 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
- It’s 1 of egg whites (25 cals).
- You need 1/4 cup of sweetener.
- You need 2 teaspoons of baking powder.
- It’s 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
- You need of Total calories (~300 for pan).
It is one of my favorites. For mine, I am going to make it a little bit unique. Lihat ide lainnya tentang resep makanan, dendeng, dendeng sapi. Here is how you cook it.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) instructions
Pre heat stove 425.
Blend / Puree baby corn and egg whites in food processor until smooth.
Add dry ingredients.
Spray a eight inch square glass container and pour in the batter..
Bake for 40 minutes or until toothpick test comes out clean..
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