Curry Chicken Pitas. Curried Chicken Pitas These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. —Marilou Robinson, Portland, Oregon Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine. Curry Chicken Pitas

You can cook Curry Chicken Pitas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry Chicken Pitas
  1. You need 2 lb of Boneless, Skinless Chicken.
  2. It’s 6 clove of Garlic, minced.
  3. Prepare 3 tbsp of Curry Powder.
  4. It’s 2 tbsp of Paprika.
  5. Prepare 2 packages of Frozen California Vegetable Blend.
  6. You need 1 large of Onion, chopped.
  7. You need 3 cup of Plain Greek Yogurt.
  8. You need 1 of Salt/Pepper seasoning to taste.
  9. You need 1 of Olive Oil.
  10. Prepare 1 of Sesame Oil.
  11. You need 1/4 of Sesame Seeds.

Top it on toasted pita for a light and casual summer meal. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes. Combine the mayonaise, soy sauce, lemon juice, curry powder and onions. Combine yogurt, honey mustard, and curry powder in a large bowl.

Curry Chicken Pitas step by step

  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.

  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.

  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.

  4. Add the chicken and stir fry about 10 minutes until fully cooked.

  5. Add the vegetable mix and onion and cook until veggies are tender but crisp.

  6. Add sesame seeds and stir fry about 5 more minutes.

  7. Spread yogurt onto pitas.

  8. Spoon onto pitas or into pita pockets and serve with rice.

Add diced chicken, pear, and cranberries; toss to combine. Fill each pita half with chicken mixture. Arrange chicken on foil (do not let pieces touch) and brush with any remaining marinade. To the pitas I added monterey jack / colby cheese and diced onions to the pitas. I made these changes because previous reviewers commented on the chicken not being flavorful enough.