My fried rice recipe. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. My fried rice recipe

You can have My fried rice recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of My fried rice recipe
  1. You need of Per boiled rice.
  2. You need of Chopped carrots.
  3. It’s of Processed Peas.
  4. You need of Chopped green pepper.
  5. It’s of Chopped Onions.
  6. It’s of Chopped scallions.
  7. It’s of Chopped green beans.
  8. Prepare of Chopped scotch bonnet.
  9. You need of Chopped cabbage.
  10. Prepare of Chopped cucumbers.
  11. Prepare of Spices and seassoning.
  12. Prepare of Oil.
  13. You need of My secret ingredient fried rice spice with herbs.

You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Coat a small nonstick skillet with cooking spray; add oil.

My fried rice recipe instructions

  1. Pour oil in a pan and saute carrots and green beans.

  2. And in ur onions and continue to stir until they're no longer hard and crispy.

  3. Add in ur scallions and scotch bonnet, continue with the same process.

  4. Add in ur cabbage and allow it to cook.

  5. Add in ur cucumbers and spices,seasonings and a little bit of fried rice spice.

  6. Add in ur processed peas and stir gently.

  7. Transfer d vegetable mixture into another container leaving some in the pan and add ur perboiled rice with fried rice spice and a little bit of oil. Continue to stir fry until it gives u that yellowish colour of fried rice..

  8. Serve with coleslaw and grilled chicken. Enjoy the creaminess of the mayonnaise, the crispness of d flavoured green apples and the spiciness of the grilled chicken plus a portion of your aromatic fried rice..

  9. .

Place over medium-high heat until hot. Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. It was overly salty, gluey and filled with vegetal nubs and rubbery meat, ribboned with dry shredded eggs. Their fried rice was elegant and lightly seasoned; the grains were individual, kissed with soy sauce and toasted sesame oil. Their recipe uses bacon, though any salty meat would work.