Garlic Pork. Add to the rest of the vinegar with the salt and clove. Pour this mixture over the pork, making sure that there is enough liquid to cover completely. Heat oil in large heavy skillet. Garlic Pork

You can have Garlic Pork using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic Pork
  1. Prepare of Marinade.
  2. Prepare 250 ml of white wine.
  3. It’s 3 cloves of garlic (finely chopped).
  4. It’s 1 pinch of black pepper.
  5. It’s 1 tbsp of pimento paste for marinading meat..
  6. It’s 2 of Bay leaves.
  7. You need 1 dash of piri-piri sauce.
  8. It’s of Rest of the recipe.
  9. It’s 500 grams of pork tenderloin (cut into squares).
  10. It’s 50 ml of olive oil.
  11. You need 1 large of bunch of coriander (roughly chopped).
  12. Prepare 2 cloves of Roughly crushed garlic.

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Garlic Pork step by step

  1. Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking..

  2. Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later..

  3. Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat..

  4. Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium..

  5. Add the marinade and cook for a further 10-15 minutes..

  6. Add the coriander 5 minutes before turning the heat off..

  7. Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good..

  8. Add more water if needed..

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