Roasted Bombay Potatoes 🌱 Plant based recipe.
You can have Roasted Bombay Potatoes 🌱 Plant based recipe using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted Bombay Potatoes 🌱 Plant based recipe
- Prepare of veg oil.
- It’s of potatoes (approx).
- Prepare of fennel seeds.
- Prepare of mustard seeds.
- Prepare of minced garlic.
- Prepare of salt.
- It’s of ground coriander powder.
- You need of Garam Masala.
- You need of mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice).
- It’s of tumeric.
Roasted Bombay Potatoes 🌱 Plant based recipe step by step
Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside..
Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces.
Boil in a pan of water until just soft but not breaking apart. Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done..
Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn).
