Punjabi Chicken Karahi. A Punjabi Chicken Karahi is an onion and tomato based dish with plenty of garlic and ginger added as well. This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Chicken Karahi !! لاہوری چکن کڑاہی. Punjabi Chicken Karahi

You can have Punjabi Chicken Karahi using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Punjabi Chicken Karahi
  1. It’s 1 & 1/2 kg of Chicken(cut into small pieces).
  2. You need 4 of Onions sliced.
  3. Prepare 1 & 1/2 inches of Ginger pieces.
  4. Prepare 12 of big Garlic cloves.
  5. It’s 5 of tomatoes sliced.
  6. It’s 5-6 of green chillies.
  7. You need 1/2 Cup of Yogurt.
  8. Prepare of Fresh Coriander leaves chopped.
  9. It’s to taste of Salt.
  10. You need 1 tsp of turmeric powder.
  11. Prepare 1 tbspn of Red chili powder.
  12. Prepare 1 tbspn of whole spices.
  13. It’s 1 tbspn of roasted Coriander powder.
  14. Prepare 1 tsp of roasted Cumin powder.
  15. You need 1/2 tsp of Black pepper powder.
  16. Prepare 1 Cup of Oil.
  17. Prepare of Water as required.

Add onions and cook till they are tender and transparent stirring occasionally. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. This Wok-tossed chicken can be prepared super fast and comes in handy A Punjabi dhaba is a roadside eatery in parts of India and Pakistan that served Punjabi food. Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a Heat oil in a large pot or karahi over high heat.

Punjabi Chicken Karahi step by step

  1. Put oil in a large karahi..

  2. Add onion slices and fry until golden brown..

  3. In a blender add fry onion, tomatoes slices, ginger pieces, garlic cloves and half cup water blend well..

  4. Now in remaining oil add chicken..

  5. Fry for 8 minutes until color changes..

  6. Add 1 tbspn whole spices and cook..

  7. Add salt and red chilli powder..

  8. Turmeric powder and mix well..

  9. Now add blended mixture..

  10. Add black pepper powder cook well..

  11. Beat yogurt and add..

  12. Now add Cumin powder and coriander powder cover and cook on medium heat..

  13. After 5 minutes add green chilli (centre se cut laga ke) cover and put on dam for 5 minutes on low flame..

  14. Now add chopped fresh coriander leaves..

  15. Serve hot with naan and tandoori roti..

Add chicken pieces and cook until starting to brown, about. Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan. Serve it with a salad and some fresh naan bread for an authentic Pakistani experience.