Chinese Barbecue Chicken Meatballs. For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn't mean you have to sacrifice flavor—these meatballs are loaded. Combine chicken, bread crumbs, egg and seasoning blend. If you like Chinese Meatballs, you might love these ideas. Chinese Barbecue Chicken Meatballs

You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Barbecue Chicken Meatballs
  1. It’s of Ground Chicken.
  2. It’s of Egg.
  3. You need of Ground Coriander.
  4. You need of Ground Mustard Seed.
  5. You need of Brown Sugar.
  6. You need of Salt.
  7. Prepare of Ground Black Pepper.
  8. Prepare of Soy Sauce.
  9. You need of Rice Flour.
  10. Prepare of Sliver Crystalized Ginger (finely minced).
  11. You need of Canola Oil.
  12. Prepare of Water.
  13. It’s of Koon Chun Barbecue Sauce.
  14. You need of Sesame Seeds.

Barbecue Pork Ribs, Highland Park style. All the Recipes of Barbecues are HERE. Summertime means barbecue in my backyard ! These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce.

Chinese Barbecue Chicken Meatballs instructions

  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..

  2. In a medium skillet of medium heat, add canola oil..

  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..

  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors.