Steak with mushroom and creamy tomato sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Steak with mushroom and creamy tomato sauce

You can cook Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak with mushroom and creamy tomato sauce
  1. You need of Beef.
  2. You need of For this recipe i prefer tenderloin/ top round/eye round.
  3. Prepare of Unsalted butter.
  4. You need of Olive oil or cooking oil.
  5. You need of Salt and black pepper.
  6. Prepare of Woscestershire sauce.
  7. You need 3 of gloves of garlic.
  8. You need 6 of champignon mushroom.
  9. It’s of For sauce:.
  10. You need 1 of tomato.
  11. It’s of Cooking cream.
  12. Prepare of Salt and pepper.
  13. It’s of Mixed herbs (any mixed herbs).
  14. It’s of I use masterfoods mixed herbs.

Pour tomato mixture over beef in slow cooker. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. Remove pancetta to paper towels to drain.

Steak with mushroom and creamy tomato sauce instructions

  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..

  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..

  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..

  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..

  5. Put all of that in a plate and plate it nicely..

  6. Enjoy it.

In same skillet, heat oil over medium heat. Stir in whipping cream; heat just until hot. Pour in the beef broth and let cook for another minute. Plate steaks and top with mushroom sauce. Transfer steaks to serving platter and keep warm.