Baked BBQ Chicken Thighs. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Oven baked BBQ chicken thighs, cooked on convection to get an extra crispy skin, then brushed with a special BBQ sauce and These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin. Baked BBQ Chicken Thighs

You can have Baked BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked BBQ Chicken Thighs
  1. You need of Chicken Thighs.
  2. Prepare of Sweet Baby Ray's BBQ Sauce.
  3. It’s of Olive oil.
  4. You need of Steak Seasoning or Salt + Pepper.
  5. It’s of Chili Powder.
  6. Prepare of Broccoli or Potatoes for the side dish.

The bast way to do this is to cover the sheet with tinfoil (makes clean up WAY easier), then put. Today I want to show how to bake BBQ Chicken Thighs Recipe For Any Suggestion or Comment please write it below. Baked barbecue chicken thighs are baked to perfection right in your oven. Baked barbecue chicken thighs are made right in your oven — no special cooking equipment required.

Baked BBQ Chicken Thighs step by step

  1. Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier..

  2. Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes..

  3. While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs..

  4. If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!.

  5. Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes..

  6. Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!.

The trick to making them so delicious is using both barbecue seasoning rub and barbecue sauce. Baked BBQ Chicken is a classic American family dinner. Kids love it, husbands love it, and us moms can make it lickety-split for a crowd-pleasing dinner With crisp skin and BBQ sauce that actually stays put, this easy recipe for perfect Baked BBQ Chicken Legs and Thighs is guaranteed to be the best. Baking chicken thighs in a tangy BBQ sauce is just as good as cooking them on the grill. Kosher or sea salt, to taste.