Macaroni schotel - my sister’s recipe. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. Heyy,,now,, i want to share my recipe that i've done it with my sister last holiday. Macaroni schotel - my sister’s recipe

You can have Macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macaroni schotel - my sister’s recipe
  1. Prepare of (full) dried pasta.
  2. Prepare of onion slices.
  3. You need of garlics mince.
  4. It’s of pepper slices/cubes.
  5. Prepare of carrots shredded (optional).
  6. You need of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
  7. You need of slices mushrooms- not gonna use next time, it makes the colour dark.
  8. Prepare of semi skimmed.
  9. It’s of double cream.
  10. It’s of nutmeg.
  11. Prepare of white pepper.
  12. Prepare of sugar.
  13. Prepare of chilli powder (optional).
  14. It’s of Salt.
  15. It’s of butter.
  16. You need of medium eggs.
  17. It’s of cheese grated (any: I used cheddar mix with mozarella).

Put the macaroni in the pan and stir, this is how it 's look. Makaroni schotel or sometimes known as makaroni schaal is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used). Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju. Lezatnya sajian ini memang sulit ditolak.

Macaroni schotel - my sister’s recipe step by step

  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..

  2. Soak the pasta in warm salted water for 45 minutes..

  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.

  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.

  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..

  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..

  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..

  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

Apalagi bila tersaji selagi hangat dengan saus cabai sebagai pendampingnya. Macaroni schotel dengan saus bolognese dan taburan keju, lalu dikukus hingga semuanya meleleh dan semakin menyatu. Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni. Makaroni adalah makanan pasta khas Italia yang berbentuk unik. Biasanya makaroni diolah menjadi macaroni schotel yang umumnya diolah dengan berbagai campuran sayur seperti wortel, kacang polong. my mom wants to make macaroni schotel with a new microwave which she doesn't know how to use. any suggestion???