Fried Pizza Margherita.
You can have Fried Pizza Margherita using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried Pizza Margherita
- Prepare of Naan (Indian) or Pita flat bread.
- Prepare of fresh mozzerella cheese.
- Prepare of whole san marzano tomatoes.
- You need of dried herbs-oregano or basil or both if u like.
- You need of grated parmigiano reggieano, sprinkle as u like.
- It’s of garlic minced.
- Prepare of olive oil.
Fried Pizza Margherita instructions
Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside.
Saute garlic in a little olive oil, set aside.
Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs.
Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic.
dash salt and pepper, mind your salt as parmgianno has salt content.
Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting..
Sprinkle parmgianno as u like.
Cut, and Whala! Eat immediately!.
Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!.
