Beef Tenderloin (best recipe). Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Beef Tenderloin (best recipe)

You can have Beef Tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Beef Tenderloin (best recipe)
  1. Prepare 4 1/2-5 pounds of filet of beef or beef tenderloin whole..
  2. It’s of Marinade:.
  3. It’s 1/2 cup of soy sauce.
  4. Prepare 1/2 cup of honey.
  5. You need 2 tbs of chopped ginger.
  6. You need 1/4 cup of balsamic vinegar.
  7. It’s 1/3 cup of dry red wine.
  8. Prepare 2 tbs of black pepper.
  9. Prepare 2 tbs of chopped garlich.
  10. Prepare 3 tbs of cornstarch.
  11. You need 1 of bay leaf.

Effortless, perfect, juicy, and melt-in-your-mouth-delicious roasted beef tenderloin is the only recipe you'll need this Holiday Season. And because I wanted to make the best beef tenderloin recipe, I knew that I would only be using the center portion of the meat. Once the tenderloin has been seared, place it in a rimmed baking dish. This portion is the thickest and most even in size as compared to the top and lower portions, known as the head and the tail respectively..

Beef Tenderloin (best recipe) instructions

  1. Combine all marinade ingredients in heavy saucepan; mix well..

  2. Bring just to boiling point..

  3. Remove from heat and allow to cool..

  4. Place beef in glass, enamel, or stainless steel pan..

  5. Pour cooled marinade over beef and cover..

  6. Allow to marinate over night..

  7. Remove from fridge several hours before roasting..

  8. Preheat oven to 450°F..

  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.).

  10. Roast for 20 minutes, basting with marinate from time to time..

  11. Reduce heat to 350°F..

  12. Continue roasting another 20 minutes (or until beef reaches desired doneness)..

  13. Remove from oven and let cool in marinade..

  14. Cut into thin slices and serve at room temperature..

  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook..

Place meat in shallow baking pan, and pour marinade over it. Place beef on a wire rack in a rimmed baking sheet. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast. Heat oil in a large ovenproof skillet over medium-high.