Mango and chia pudding. Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. This yummy mango chia pudding can be enjoyed at any time of day, whether as a healthy breakfast option, a midday snack, or as a delightful dessert after dinner.
You can cook Mango and chia pudding using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango and chia pudding
- It’s 2 cups of Milk.
- Prepare ¹/² cup + 2 tbsp of Basil seeds or chia seeds.
- It’s 1/2 tsp of Vanilla extract.
- You need As per taste of Honey.
- You need 1 pinch of Cardamom.
- You need 1 pinch of Cinnamon.
- Prepare 1 of Mango large.
See more ideas about mango chia pudding, floating island, chia pudding. This mango chia pudding is truly divine. Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and mmm-ing. It has a perfectly balanced sweet-to-tart ratio, and the texture is absolutely addictive.
Mango and chia pudding step by step
Add milk, basil seeds, vanilla extract,honey cinnamon and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours..
Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in honey and process into a smooth mango puree..
In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding..
Refrigerate & enjoy..
This will quickly become your favourite way to eat chia pudding! I used coconut milk for this recipe but cows milk or almond milk would work well too. All Reviews for Mango and Chia Pudding. Mango and Chia Pudding. this link is to an external site that may or may not meet accessibility guidelines. This mango chia pudding is nothing short of versatile.
