Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

You can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
  1. You need of Unsweetened cocoa.
  2. Prepare of Boiling water.
  3. It’s of Butter.
  4. Prepare of Shortening.
  5. You need of Sugar.
  6. You need of Vanilla.
  7. It’s of Salt 1/8 teaspoon NOT 1/4.
  8. You need of Eggs.
  9. Prepare of Baking soda.
  10. You need of Buttermilk.
  11. Prepare of AP flour.
  12. Prepare of Heavy whipping cream.
  13. You need of Hershey's Chocolate Syrup.
  14. You need of Vanilla.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting step by step

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..

  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..

  3. Add eggs, beat well..

  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..

  5. Blend in cocoa..

  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..

  7. Pour cake batter into pans..

  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..

  9. Cool in pans 10 minutes and then remove and cool on racks..

  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..

  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..

  12. Frost cake and refrigerate. Refrigerate any remaining cake..