Southern Pecan Pie. Stir in butter, vanilla, and pecans and pour into crust. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time.
You can cook Southern Pecan Pie using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Southern Pecan Pie
- Prepare 1 of Pie Crust.
- You need 2/3 cup of Sugar.
- Prepare 3 of Eggs.
- It’s 1/3 cup of Melted Butter.
- It’s 1 cup of Dark Corn Syrup.
- It’s 1 1/2 cup of Pecan Halves.
The Wolfe Pit shows you how to make an easy and delicious homemade Pecan Pie. This Southern Pecan Pie looks difficult to make, but believe me, it's ridiculously simple and tastes amazing. In fact, it's one of my favorite pies to make because it's just so dang easy. This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert.
Southern Pecan Pie instructions
Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo)..
Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust..
Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :).
Ah, southern pecan pie - a classic no doubt. It is no secret that we love our pecans down south. We use them on top of pies, in the crusts of pies and of course, in pies. We use them as a topping, in. This is not one of those overly sugary, super-gooey pecan pies.
