Blueberry and banana muffins. Banana Zucchini Muffins with Chocolate Chips. Tips for Making the Best Banana Zucchini Muffins with Blueberries. To make these gluten-free, use cup for cup gluten-free flour blend.
You can have Blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Blueberry and banana muffins
- Prepare 1 cup of oil - I use olive oil.
- You need 3 of eggs.
- Prepare 3/4 cup of sugar (brown is best).
- Prepare 1 cup of peeled and mashed banana (about 2-3 whole bananas).
- It’s 1 cup of blueberries.
- You need 1.5 cups of self-raising flour.
- It’s Half of teaspoon grated nutmeg.
- You need 1 teaspoon of vanilla essence.
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Blueberry and banana muffins instructions
Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases..
Mash bananas and wash blueberries.
Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine).
Add remainder of ingredients and mix gently with a spatula or wooden spoon..
Divide muffin batter evenly between patty cake papers..
Sprinkle with granulated sugar if you prefer a crunchy top to the muffin.
Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done..
Cool slightly then remove to a cooling rack..
Enjoy! Makes 12-15 muffins..
Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good! Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. These Banana Blueberry Muffins are one of our favorites for a quick and easy breakfast.
