Mangoe chia pudding. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree. This yummy mango chia pudding can be enjoyed at any time of day, whether as a healthy breakfast option, a midday snack, or as a delightful dessert after dinner.
You can have Mangoe chia pudding using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mangoe chia pudding
- It’s 2 tsp of chia seeds.
- It’s 1 cup of yougurt.
- Prepare 1 cup of Chopped mangoes.
- You need As needed of Butterscotch nuts for garnishing (optional).
- It’s 1 tsp of honey.
This mango chia pudding is truly divine. Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mangoe chia pudding instructions
- Soak chia seeds in yougurt for 15 min, then add honey to that chia pudding add chopped mangoe pieces on top, garnish with butterscotch nuts.
Mango Breakfast Chia Pudding is a great way to start the day. This chia pudding is super nutritious. It is vegan, dairy-free, gluten free, and naturally sweetened. This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango.
